
As the weather cools and people spend more time indoors, respiratory viruses begin to spread more easily through workplaces, schools, and public facilities. Health experts are warning of another potential “tripledemic” this fall and winter — a convergence of COVID-19, influenza, and respiratory syncytial virus (RSV).
While the COVID pandemic reshaped the way we think about hygiene and air quality, many facilities have since relaxed their heightened cleaning standards. However, with three major respiratory threats circulating simultaneously, now is the time to reinvest in prevention strategies that protect health and ensure operational continuity.
Below are five critical steps facility managers can take to prepare for the upcoming cold, flu, and RSV season.
1. Prioritize High-Touch Surface Disinfection
Respiratory viruses can linger on surfaces for hours, sometimes even days, depending on the environment. Frequent disinfection of high-touch surfaces is a proven way to minimize transmission risk.
Focus your cleaning efforts on the most frequently touched areas in your facility:
Door handles, elevator buttons, railings, and touchscreens
Restroom fixtures and breakroom appliances
Classroom desks, counters, and communal workstations
Use EPA-registered disinfectants that are effective against a broad range of pathogens, including influenza, RSV, and SARS-CoV-2. Make sure cleaning crews follow correct dwell times — the amount of time a disinfectant must remain wet on a surface to kill germs effectively.
Implementing a color-coded cleaning system is another simple but powerful step. Assigning specific colors of cloths or mop heads to certain areas — such as restrooms versus office spaces — helps prevent cross-contamination, which is especially important in high-traffic facilities.
💡 Lawton Bros Pro Tip: For maximum efficiency, use electrostatic sprayers with compatible disinfectants to ensure even coverage on irregular or hard-to-reach surfaces. This approach reduces product waste and helps your team maintain consistent results across large areas.
2. Strengthen Hand Hygiene Programs
Even with consistent surface disinfection, hand hygiene remains one of the most effective ways to reduce illness spread. The CDC estimates that proper handwashing can reduce respiratory infections by up to 21%.
To reinforce this critical habit:
Ensure all soap and sanitizer dispensers are filled and operational. Empty dispensers send the message that hygiene isn’t a priority.
Install touchless dispensers wherever possible to reduce contact points.
Place hand sanitizing stations strategically — near entrances, exits, elevators, and shared areas.
Post friendly, visual reminders that illustrate correct handwashing techniques and encourage use.
You can also incorporate hand hygiene into your facility’s wellness communications. A short reminder in newsletters or digital signage during peak flu season can make a measurable difference.
💡 Lawton Bros Pro Tip: Choose alcohol-based hand sanitizers with emollients to encourage frequent use without drying skin — a key factor in compliance among employees and students during colder months.
3. Improve Indoor Air Quality (IAQ)
While hand and surface hygiene tackle germs on contact points, air quality addresses transmission at the source. Many respiratory viruses spread through tiny droplets that linger in the air, especially in poorly ventilated spaces.
Facilities should take a layered approach to air quality management:
Upgrade HVAC filters to MERV-13 or higher, as recommended by ASHRAE, to capture finer particles, including airborne pathogens.
Perform regular maintenance on HVAC systems to ensure optimal airflow and balanced humidity levels, which discourage virus survival.
Add portable HEPA filtration units in high-occupancy or poorly ventilated rooms.
Incorporate continuous sanitization technologies such as UV-C or Far-UVC systems to neutralize pathogens in real time.
In addition to infection control, improved IAQ has been linked to higher cognitive performance, fewer sick days, and better overall comfort — benefits that impact both productivity and morale.
💡 Lawton Bros Pro Tip: Regularly inspect air vents, diffusers, and return grilles for dust buildup — even small blockages can reduce airflow and compromise filtration efficiency. Include these in your cleaning checklist to maintain peak performance.
4. Train Staff and Communicate Clearly
Even the best cleaning products and equipment are only as effective as the people using them. Consistent, high-quality results depend on well-trained and informed staff who understand both the “how” and “why” of their work.
Conduct refresher training sessions before the cold and flu season begins to review disinfection procedures, PPE use, and safety protocols.
Encourage open communication among cleaning teams about supply shortages, scheduling challenges, or high-risk areas needing extra attention.
Provide clear cleaning schedules and communicate them to building occupants. When tenants, employees, or students know when and how spaces are cleaned, it helps build confidence and cooperation.
Consider adding brief, regular check-ins with your janitorial team during peak illness months to reinforce priorities and recognize their vital role in maintaining a healthy facility.
💡 Lawton Bros Pro Tip: Schedule hands-on training workshops at least twice a year to demonstrate product use, dilution control, and equipment care. Lawton Bros offers on-site and classroom training to help your team stay compliant, efficient, and safe.
5. Stock Up and Plan Ahead
Each fall, the demand for disinfectants, sanitizers, paper products, and PPE increases sharply — and shortages can occur quickly, especially during a surge in illness. Take a proactive approach by reviewing your current inventory and restocking early.
Evaluate your supply chain to ensure:
Critical items are ordered in advance of the seasonal spike.
Back-up suppliers are identified for high-demand products.
Equipment maintenance schedules are updated to avoid downtime during the busiest cleaning months.
This planning not only helps avoid disruptions but also ensures your team can sustain elevated cleaning frequencies without compromise.
💡 Lawton Bros Pro Tip: Conduct a mid-season inventory audit in November to reassess supply levels and equipment performance. Early adjustments prevent costly last-minute purchases or downtime during peak flu season.
Protecting Health and Operations Through Prevention
While we can’t control the viruses circulating in our communities, we can control how well we prepare. By combining thorough disinfection practices, strong hygiene habits, and improved air quality measures, facilities can significantly reduce illness transmission and keep operations running smoothly throughout the season.
Taking action today protects the health of your occupants — and demonstrates your organization’s commitment to safety, wellness, and excellence in facility management.
📞 Contact your Lawton Bros representative today at 800-432-0813 to build your customized fall cleaning plan.
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