Maintaining a clean and sanitary workplace is essential for any business, but navigating the best cleaning practices can be challenging. Business owners often have questions about cleaning schedules, products, and compliance requirements. In this blog, we’ll answer some of the ...

Maintaining a clean and sanitary workplace is essential for any business, but navigating the best cleaning practices can be challenging. Business owners often have questions about cleaning schedules, products, and compliance requirements. In this blog, we’ll answer some of the most frequently asked questions about commercial cleaning and provide expert insights to help you keep your space in top shape.

1. How Often Should My Business Be Cleaned?

The frequency of cleaning depends on the type of business, the level of foot traffic, and industry standards.

• Daily Cleaning: Offices, restaurants, and healthcare facilities require daily disinfection of high-touch surfaces.
• Weekly Cleaning: Includes deep cleaning of less frequently used spaces like conference rooms and storage areas.
• Monthly Cleaning: Carpets, windows, and air vents should be deep cleaned at least once a month.

💡 Pro Tip from Lawton Bros: Evaluate your workplace’s traffic flow and industry regulations to create a customized cleaning schedule that keeps your business safe and sanitary.

2. What Are the Most Overlooked Areas in Commercial Cleaning?

Even businesses with strong cleaning protocols may miss certain areas. Some of the most neglected spots include:

• Light switches and door handles – High-touch areas that accumulate germs quickly.
• Keyboards, phones, and office equipment – Often forgotten but can harbor bacteria.
• Breakrooms and microwaves – Food spills and crumbs can attract pests and bacteria.
• Vents and ceiling fans – Dust buildup can impact air quality.

💡 Pro Tip from Lawton Bros: Use a detailed cleaning checklist to ensure no area is overlooked, and schedule periodic deep cleans for areas that accumulate grime over time.

3. What Types of Cleaning Products Are Best for Businesses?

Selecting the right cleaning products is crucial for both effectiveness and safety.

• EPA-Approved Disinfectants – Ensure that germs and viruses are properly eliminated.
• pH-Neutral Cleaners – Safe for most surfaces and reduce the risk of damage.
• Microfiber Cloths & Mops – Capture dirt and bacteria more effectively than traditional cleaning materials.
• Green Cleaning Solutions – Environmentally friendly and safe for employees and customers.

💡 Pro Tip from Lawton Bros: Always check product labels to ensure they meet industry standards, and consider using green-certified cleaning products to create a safer environment.

4. How Can Businesses Ensure Compliance with Cleaning Standards?

OSHA, CDC, and other regulatory agencies provide cleaning guidelines to ensure workplace safety. Key steps include:

• Follow OSHA & CDC guidelines – Adhere to recommended sanitation protocols for your industry.
• Maintain Safety Data Sheets (SDS) – Keep documentation for all cleaning chemicals used.
• Train employees – Ensure staff understands proper cleaning techniques and chemical safety.

💡 Pro Tip from Lawton Bros: Partner with a professional cleaning service or invest in training programs to ensure your business stays compliant with all health and safety regulations.

5. Should I Hire a Commercial Cleaning Service or Use an In-House Team?

Deciding whether to hire a commercial cleaning service or rely on an in-house team depends on your business’s needs and resources.

• In-House Cleaning Teams: More control but require ongoing training and investment in equipment.
• Commercial Cleaning Services: Provide expertise, advanced equipment, and a structured cleaning approach.

💡 Pro Tip from Lawton Bros: If you choose to keep cleaning in-house, invest in professional-grade cleaning supplies and train your staff on best practices to maintain a sanitary work environment.

Conclusion

A clean and well-maintained business enhances employee productivity, customer satisfaction, and overall health and safety. By following best practices and using the right cleaning products and protocols, you can create a healthier workplace for everyone.

If you’re looking for expert cleaning solutions, Lawton Bros offers professional-grade cleaning supplies, training, and services tailored to your business needs.

📞 Contact us today to learn more about how we can help keep your workplace spotless!

Mold can be a silent but serious threat to businesses. It grows in damp environments, spreads rapidly, and can lead to health problems, property damage, and even legal concerns if not handled properly. From offices to warehouses, hotels to restaurants, ...

Mold can be a silent but serious threat to businesses. It grows in damp environments, spreads rapidly, and can lead to health problems, property damage, and even legal concerns if not handled properly. From offices to warehouses, hotels to restaurants, mold does not discriminate—it can thrive anywhere moisture is present.

Beyond the visible black or green patches, mold often hides inside walls, behind furniture, or within HVAC systems, affecting air quality and creating potential health risks for employees and customers. Ignoring mold issues can result in costly repairs, regulatory fines, and even business closures.

Fortunately, with the right prevention strategies and cleaning techniques, business owners can minimize mold risks and maintain a clean, professional environment. This guide will walk you through everything you need to know about preventing mold growth, recognizing early warning signs, and safely removing mold from your commercial space.

Understanding Mold Growth in Businesses

Mold is a type of fungus that thrives in warm, humid, and damp conditions. It reproduces through microscopic spores that travel through the air and settle on surfaces, where they grow if moisture and organic material are present. While mold is naturally occurring and often harmless in small amounts, unchecked growth can pose serious health risks and structural damage to buildings.

Common causes of mold in commercial spaces include:

• Plumbing Leaks – Even small leaks in pipes, sinks, or restrooms can create the perfect breeding ground for mold.
• Poor Ventilation – Insufficient airflow in kitchens, basements, storage rooms, and bathrooms leads to excess humidity.
• High Indoor Humidity – Buildings without dehumidifiers or proper air conditioning can have humidity levels above 60%, encouraging mold growth.
• Water Damage – Flooding, roof leaks, or improperly dried carpets and walls provide mold with ideal conditions to thrive.
• Neglected Cleaning – Dust and dirt can trap moisture, making surfaces more susceptible to mold spores settling and growing.

Mold doesn’t just look bad—it can cause allergies, asthma, and respiratory issues, especially in enclosed office spaces or high-traffic areas. The key to managing mold is early detection and fast action.

How to Prevent Mold in Commercial Spaces

While mold removal can be costly and time-consuming, preventing it from forming in the first place is much easier. Implementing a proactive approach to moisture control and regular maintenance can keep your business mold-free.

1. Control Humidity Levels

Maintaining a relative humidity level between 30-50% is crucial for mold prevention. High humidity allows spores to thrive, while lower humidity levels create an environment where mold struggles to survive.

• Use commercial-grade dehumidifiers in humid environments.
• Ensure air conditioning units are working efficiently and regularly maintained.
• Monitor humidity with digital hygrometers in high-risk areas like basements, kitchens, and restrooms.

2. Fix Water Leaks Immediately

Even a small drip from a leaking faucet or a tiny crack in a roof can lead to major mold problems if left untreated. Regular inspections and prompt repairs will prevent moisture accumulation in ceilings, walls, and floors.

• Inspect pipes, HVAC systems, and ceilings for leaks at least once a month.
• Ensure that gutters and downspouts properly direct water away from the building.
• If you experience flooding, dry the area within 24-48 hours to prevent mold from settling in.

3. Improve Ventilation

Proper airflow prevents stagnant, humid conditions where mold can thrive. Many businesses, especially in restaurants, warehouses, and gyms, deal with high moisture levels from cooking, sweating, or outdoor air exposure.

• Use exhaust fans in kitchens and restrooms to improve airflow.
• Open windows when possible to increase natural ventilation.
• Arrange furniture and storage in a way that allows air to circulate, preventing mold-prone dead zones.

4. Use Mold-Resistant Materials

For new construction or renovations, consider using mold-resistant drywall, insulation, and paint to reduce mold risks in high-moisture areas. These materials are designed to repel moisture rather than absorb it, providing an added layer of protection.

• Mold-resistant drywall is especially useful in bathrooms, basements, and break rooms.
• Antimicrobial paints contain fungicides that inhibit mold growth, ideal for frequently damp areas.

How to Safely Remove Mold from Your Business

Even with the best prevention methods, mold can still develop. When it does, it’s critical to handle the cleanup process safely and effectively to prevent spores from spreading.

Step 1: Assess the Severity of the Mold Problem

• If mold covers less than 10 square feet, it can typically be removed with commercial cleaning solutions.
• If mold is widespread, has entered HVAC systems, or affects structural materials, consult a professional remediation service.

Step 2: Wear Protective Gear

Mold spores can become airborne during cleaning, leading to respiratory issues and skin irritation. Always wear:
✅ Gloves
✅ Safety goggles
✅ An N95 respirator to prevent inhaling spores

Step 3: Choose the Right Cleaning Solution

• Non-porous surfaces (tile, metal, glass): Use a diluted bleach solution (1 cup of bleach per gallon of water) or an EPA-approved mold remover.
• Porous materials (drywall, carpet, ceiling tiles): If mold has deeply penetrated, replacement is often the best option.
• Avoid ammonia-based cleaners, as they can release harmful fumes when mixed with bleach.

Step 4: Dispose of Contaminated Materials Safely

• Double-bag mold-infested materials before discarding them.
• Use a HEPA-filter vacuum to clean surfaces after removal.

Step 5: Dry the Area Thoroughly

• Use high-powered fans and dehumidifiers to eliminate moisture.
• Monitor humidity for several days to ensure mold doesn’t return.

Pro Tips from Lawton Bros

At Lawton Bros, we specialize in professional cleaning solutions that help businesses stay mold-free and compliant with industry standards. Here’s what our experts recommend:

✅ Use EPA-Certified Mold Cleaners – Our line of mold-killing solutions ensures deep cleaning and long-lasting prevention.
✅ Schedule Regular Inspections – Catching moisture issues early prevents costly mold damage down the road.
✅ Maintain HVAC Systems – Clean air ducts and change filters frequently to reduce mold spores in the air.
✅ Train Staff on Mold Prevention – Educating employees on early warning signs and best practices can make a huge difference.

When to Call a Professional

If your business experiences:
🔴 Recurring mold growth despite cleaning
🔴 Mold inside HVAC systems
🔴 Extensive water damage or flooding history
🔴 Health complaints from employees or customers

It’s time to contact a professional mold remediation service. Experts can identify the root cause, eliminate mold at its source, and provide long-term solutions to prevent future growth.

Final Thoughts

Mold prevention and cleaning are essential for maintaining a professional, healthy workplace. By controlling moisture, using the right cleaning products, and following best practices, business owners can effectively combat mold before it becomes a major issue.

For businesses looking for professional-grade cleaning solutions, Lawton Bros offers high-quality mold prevention and remediation products designed for commercial spaces. Contact us today to learn how we can help you keep your business mold-free!

Understanding the Different Types of Floor Sealants and Their Benefits

Maintaining commercial floors requires more than just routine cleaning—proper sealing is essential to protect surfaces from wear, stains, and moisture damage. Choosing the right floor sealant can enhance durability, improve ...

Understanding the Different Types of Floor Sealants and Their Benefits

Maintaining commercial floors requires more than just routine cleaning—proper sealing is essential to protect surfaces from wear, stains, and moisture damage. Choosing the right floor sealant can enhance durability, improve safety, and even extend the life of your floors. In this guide, we’ll explore the different types of floor sealants and their benefits to help businesses make informed decisions.

Why Floor Sealants Matter

Floor sealants serve as a protective barrier, shielding flooring from dirt, spills, and foot traffic. They also help prevent cracks, stains, and deterioration, reducing long-term maintenance costs. Whether your business has tile, concrete, or hardwood floors, selecting the right sealant can improve both aesthetics and functionality.

Types of Floor Sealants and Their Benefits

1. Penetrating Sealers

Penetrating sealers absorb into the floor material, creating an invisible barrier that protects against moisture and stains without altering the surface appearance.

Best For:
✔️ Concrete, natural stone, brick, and tile
✔️ High-traffic areas exposed to water or chemicals

Benefits:

• Provides long-lasting protection without a glossy finish
• Resists moisture and prevents mold growth
• Enhances the natural look of flooring

🔹 Pro Tip from Lawton Bros: To maximize penetration, ensure the floor is thoroughly cleaned and dry before application.

2. Acrylic Sealers

Acrylic sealers form a thin, protective layer on the floor’s surface. They are available in water-based and solvent-based formulas and provide a moderate shine.

Best For:
✔️ Vinyl, terrazzo, decorative concrete, and tile
✔️ Retail stores, restaurants, and office buildings

Benefits:

• Quick-drying and easy to apply
• Enhances floor appearance with a glossy or satin finish
• Provides UV resistance to prevent fading

🔹 Pro Tip from Lawton Bros: Acrylic sealers are ideal for floors that require frequent reapplications, such as high-traffic areas.

3. Polyurethane Sealers

Polyurethane sealers create a durable, glossy coating that resists scratches, stains, and chemical spills. They come in both water-based and oil-based formulations.

Best For:
✔️ Hardwood, concrete, and tile floors
✔️ Industrial and commercial kitchens, healthcare facilities

Benefits:

• Highly durable and long-lasting
• Resistant to chemicals, oil, and abrasion
• Enhances slip resistance for added safety

🔹 Pro Tip from Lawton Bros: For optimal adhesion, lightly sand the surface before applying a polyurethane sealer.

4. Epoxy Sealers

Epoxy sealers create a strong, protective layer that bonds to the floor surface, offering superior durability and resistance to heavy impacts.

Best For:
✔️ Concrete floors in warehouses, factories, and garages
✔️ Businesses requiring a highly durable, non-porous surface

Benefits:

• Extremely tough and long-lasting
• Resists stains, chemicals, and abrasions
• Provides a smooth, easy-to-clean finish

🔹 Pro Tip from Lawton Bros: Epoxy sealers require precise mixing and application—work in sections to prevent premature drying.

5. Wax Sealers

Wax-based sealers provide a protective finish that enhances the floor’s appearance while offering a degree of slip resistance.

Best For:
✔️ Vinyl, linoleum, and some types of hardwood flooring
✔️ Businesses seeking a cost-effective, easily maintained solution

Benefits:

• Enhances shine and aesthetic appeal
• Easy to reapply and maintain
• Adds a layer of slip resistance

🔹 Pro Tip from Lawton Bros: Regular buffing can help maintain the shine and longevity of wax sealers.

Choosing the Right Sealant for Your Business

Selecting the right floor sealant depends on your flooring type, traffic level, and maintenance needs. Here’s a quick guide:

• For moisture resistance → Penetrating sealers
• For quick application & aesthetics → Acrylic sealers
• For high durability & chemical resistance → Polyurethane or epoxy sealers
• For cost-effective shine maintenance → Wax sealers

If you’re unsure which sealant is best for your business, Lawton Bros can help! Our experts provide guidance and high-quality floor care products to keep your facility looking its best.

Final Thoughts

Investing in the right floor sealant is essential for maintaining the longevity, appearance, and safety of your business’s flooring. By understanding the benefits of each type, you can make an informed decision that saves time and money in the long run.

Need expert advice? Contact Lawton Bros for professional recommendations and high-quality cleaning solutions!

 

Fitness centers are high-traffic spaces where health and hygiene are paramount. With shared equipment, locker rooms, and communal spaces, maintaining cleanliness and proper disinfection is crucial for the well-being of members and staff. This guide outlines effective cleaning strategies ...

 

Fitness centers are high-traffic spaces where health and hygiene are paramount. With shared equipment, locker rooms, and communal spaces, maintaining cleanliness and proper disinfection is crucial for the well-being of members and staff. This guide outlines effective cleaning strategies to ensure your fitness center remains a healthy environment.

Understanding the Challenges of Cleaning Fitness Centers

Fitness centers are hotspots for bacteria and viruses due to constant human contact with surfaces and equipment. High humidity levels, sweat, and frequent touch points make these areas particularly vulnerable to contamination.

Key Areas to Focus On:

• High-Touch Surfaces: Door handles, weights, machines, and lockers.
• Locker Rooms and Showers: Areas prone to moisture, which can lead to mold and mildew.
• Floors and Mats: Spaces where sweat and dirt accumulate.

Pro Tip from Lawton Bros: Use EPA-approved disinfectants designed for fitness facilities to combat germs effectively.

Daily Cleaning Checklist

A consistent cleaning routine is essential for maintaining a safe environment.

1. Wipe Down Equipment: Disinfect all machines, weights, and touchpoints between uses.
2. Clean Floors: Vacuum and mop using a disinfectant solution to remove dirt and sweat.
3. Empty Trash Bins: Ensure all trash receptacles are emptied and cleaned daily.
4. Sanitize Locker Rooms: Clean and disinfect benches, lockers, and shower areas thoroughly.
5. Refill Supplies: Keep hand sanitizers, paper towels, and cleaning sprays readily available for members.

Deep Cleaning Practices

While daily cleaning handles surface-level dirt, deep cleaning addresses hidden germs and grime.

Steps for Effective Deep Cleaning:

• Schedule Weekly Sessions: Dedicate time to clean areas that are harder to reach or less frequently used.
• Focus on Equipment: Remove and clean machine parts where dirt and sweat accumulate.
• Steam Clean Mats and Carpets: Use steam to sanitize and deodorize soft surfaces.
• Inspect Air Vents: Clean HVAC filters and vents to improve air quality.

Pro Tip from Lawton Bros: Invest in electrostatic sprayers to ensure even coverage of disinfectants on all surfaces.

Educating Staff and Members

Hygiene is a team effort. Engage both staff and members to maintain cleanliness standards.

1. Train Staff: Provide detailed cleaning protocols and ensure they use products safely and effectively.
2. Encourage Members: Promote responsible gym behavior, such as wiping down equipment after use and using hand sanitizers.
3. Post Signage: Display reminders about hygiene practices and available cleaning supplies.

The Importance of Using the Right Products

Not all cleaning supplies are created equal. Choosing the right products ensures effectiveness while protecting equipment and surfaces.

Recommended Products for Fitness Centers:

• Disinfectants: EPA-approved solutions targeting viruses and bacteria.
• Non-Abrasive Cleaners: Protect equipment from wear and tear.
• Odor Neutralizers: Maintain a fresh-smelling environment.

Pro Tip from Lawton Bros: Consult with cleaning experts to select the best products for your fitness center’s needs.

Why Cleanliness is a Competitive Edge

A well-maintained fitness center not only protects health but also boosts member satisfaction. A clean environment shows your commitment to their well-being, fostering loyalty and positive reviews.

By implementing these cleaning practices, you’ll ensure your fitness center remains a safe, welcoming, and hygienic space for everyone. Contact Lawton Bros for expert advice and top-tier cleaning solutions tailored for fitness facilities!

A clean and inviting space is more than just visually appealing—it engages the senses and leaves a lasting impression. For businesses aiming to create a memorable experience, combining cleanliness with pleasant aromas can significantly enhance how customers and employees feel ...

A clean and inviting space is more than just visually appealing—it engages the senses and leaves a lasting impression. For businesses aiming to create a memorable experience, combining cleanliness with pleasant aromas can significantly enhance how customers and employees feel in the environment. Here’s how you can achieve a welcoming atmosphere through a thoughtful approach to scent and cleanliness.

The Role of Cleanliness in First Impressions

When customers walk into your space, cleanliness is one of the first things they notice. Dust-free surfaces, spotless floors, and clean restrooms communicate professionalism and care. On the other hand, neglected areas can lead to a negative perception of your brand.

Tips to Maintain Cleanliness:

• Daily Cleaning Routines: Schedule regular cleaning for high-traffic areas like entrances, lobbies, and restrooms.
• Decluttering: Keep counters and common areas organized to promote a tidy appearance.
• Deep Cleaning: Perform periodic deep cleaning for carpets, upholstery, and vents to maintain air quality and reduce allergens.

Pro Tip from Lawton Bros: Use effective, eco-friendly cleaning products to tackle dirt while being kind to the environment.

The Power of Aroma in Atmosphere Creation

The sense of smell is closely linked to memory and emotions, making it a powerful tool in creating a positive atmosphere. A fresh, pleasant aroma can elevate the customer experience and even influence purchasing decisions.

How to Incorporate Aromas Effectively:

• Choose a Signature Scent: Opt for subtle fragrances that align with your brand. For instance, floral scents for spas or citrus for energetic office spaces.
• Use Discreet Diffusers: Avoid overpowering sprays and invest in scent diffusers that provide a consistent, gentle aroma.
• Eliminate Odors First: Always address the source of unpleasant smells before adding scents to the environment.

Pro Tip from Lawton Bros: Neutralize odors with commercial-grade air purifiers or odor eliminators before introducing scents to maintain freshness.

Combining Aroma and Cleanliness for Maximum Impact

The perfect combination of cleanliness and aroma creates an inviting environment that encourages people to stay longer and return frequently. Here’s how to make it work:

• Coordinate Efforts: Clean thoroughly before introducing aromas to ensure a pure base.
• Engage All Senses: Pair cleanliness and fragrance with appropriate lighting and decor to create a holistic experience.
• Adapt to Seasons: Refresh scents seasonally—think pine in winter and lavender in spring—for a touch of novelty.

Why It Matters for Your Business

A welcoming atmosphere isn't just about aesthetics—it affects customer loyalty, employee morale, and even sales. Whether you're running a retail store, a restaurant, or an office, the synergy between aroma and cleanliness enhances your space’s appeal and functionality.

Pro Tip from Lawton Bros: Equip your staff with training and the best tools to sustain this balance effortlessly.

By paying attention to cleanliness and scent, you can transform any space into a welcoming haven. Contact Lawton Bros for expert advice and quality products to make this process seamless!

Cleanliness in a restaurant is not just about aesthetics—it impacts health, safety, customer satisfaction, and even your bottom line. A well-maintained restaurant builds trust and creates an environment where patrons feel comfortable and valued. Let’s explore in-depth strategies to ensure ...

Cleanliness in a restaurant is not just about aesthetics—it impacts health, safety, customer satisfaction, and even your bottom line. A well-maintained restaurant builds trust and creates an environment where patrons feel comfortable and valued. Let’s explore in-depth strategies to ensure your establishment maintains the highest standards of cleanliness and hygiene.

1. Develop a Comprehensive Cleaning Schedule

A systematic cleaning schedule is essential to keep all areas of your restaurant spotless and functional. This ensures no task is overlooked and cleaning is consistent across shifts and days.

Detailed Guidelines:

• Daily Tasks:
• Wipe down and sanitize tables and chairs after every use.
• Sweep and mop floors at the end of each shift.
• Empty trash bins and sanitize them to prevent odor buildup.
• Clean kitchen prep areas and utensils thoroughly.
• Weekly Tasks:
• Deep-clean kitchen equipment such as fryers, ovens, and refrigerators.
• Sanitize storage areas, including shelves and dry goods sections.
• Scrub restroom walls and floors to remove stubborn stains.
• Monthly Tasks:
• Inspect and clean HVAC systems to ensure proper airflow and reduce allergens.
• Deep-clean carpets, draperies, and upholstered furniture in the dining area.

Pro Tip from Lawton Bros: Use labeled cleaning products for specific tasks. For instance, grease-cutting detergents are ideal for kitchen surfaces, while pH-neutral cleaners work best for delicate flooring materials.

2. Prioritize Food Safety in the Kitchen

The kitchen is the lifeline of your restaurant, and its cleanliness directly affects food safety. Contaminated surfaces or improper cleaning can lead to foodborne illnesses, which harm customers and your reputation.

Detailed Guidelines:

• Sanitizing Prep Areas:
• Use cutting boards made of non-porous materials and sanitize them between uses.
• Implement a “clean as you go” policy to maintain a tidy workspace.
• Maintaining Equipment Hygiene:
• Disassemble kitchen appliances weekly for thorough cleaning.
• Regularly descale dishwashers to prevent lime buildup.
• Proper Food Storage:
• Use FIFO (First In, First Out) practices to reduce waste and maintain freshness.
• Label all containers with dates to track inventory.

Pro Tip from Lawton Bros: Consider antimicrobial surface coatings for high-use kitchen areas to minimize bacteria buildup.

3. Create an Inviting Dining Space

Your dining area is the face of your restaurant. Customers often judge the quality of your food by the cleanliness of the environment.

Detailed Guidelines:

• Daily Cleaning:
• Use microfiber cloths to remove dust and fingerprints from glass surfaces.
• Sanitize condiment containers and menu holders regularly.
• Focus on Details:
• Dust light fixtures, wall art, and baseboards to ensure a polished look.
• Ensure floors are free of debris, especially in hard-to-reach corners.
• Ambiance Matters:
• Opt for subtle, pleasant scents like citrus or vanilla to enhance the dining experience.
• Use adjustable lighting to create a cozy yet clean atmosphere.

Pro Tip from Lawton Bros: Use low-sheen floor finishes to reduce the appearance of scuffs and maintain a pristine look longer.

4. Maintain Restroom Cleanliness

Restrooms are a high-traffic area and require extra attention to hygiene. A clean restroom can make or break a customer’s perception of your restaurant.

Detailed Guidelines:

• Frequent Inspections:
• Assign staff to check restrooms every hour for cleanliness and supply replenishment.
• Disinfection Protocol:
• Use hospital-grade disinfectants for toilets, sinks, and door handles.
• Mop floors with a fresh solution each time to avoid cross-contamination.
• Odor Management:
• Install air fresheners and ensure proper ventilation.

Pro Tip from Lawton Bros: Invest in touchless systems, such as sensor-based faucets and soap dispensers, to enhance hygiene and customer convenience.

5. Train and Empower Your Staff

Your cleaning efforts are only as effective as the team implementing them. Training ensures consistency and attention to detail.

Detailed Guidelines:

• Initial Training:
• Provide new hires with a comprehensive cleaning orientation.
• Focus on proper handling of chemicals and tools.
• Regular Refresher Courses:
• Keep staff updated on the latest cleaning techniques and regulatory standards.
• Encourage Ownership:
• Assign specific cleaning zones to team members to instill a sense of responsibility.

Pro Tip from Lawton Bros: Offer incentives for employees who excel in maintaining cleanliness standards to encourage engagement and diligence.

6. Use the Right Cleaning Products and Tools

The effectiveness of your cleaning routine heavily relies on the quality of the products and tools you use.

Detailed Guidelines:

• Choose the Right Products:
• Use degreasers for kitchen surfaces and pH-balanced cleaners for dining tables.
• Opt for non-abrasive cleaners for delicate surfaces like glass and wood.
• Invest in Quality Tools:
• Use color-coded microfiber cloths to prevent cross-contamination.
• Invest in commercial-grade vacuums and scrubbers for efficient cleaning.
• Sustainability Matters:
• Incorporate eco-friendly products to reduce environmental impact and appeal to green-minded customers.

Pro Tip from Lawton Bros: Partner with us for tailored cleaning solutions, ensuring your restaurant stays ahead of industry standards.

A clean restaurant isn’t just about appearances—it’s about creating a safe, welcoming, and enjoyable experience for your guests. By implementing these detailed cleaning practices, you’ll foster customer loyalty, protect your reputation, and ensure compliance with health regulations. Contact Lawton Bros today for more information.

Cleaning chemicals play a crucial role in maintaining hygiene and cleanliness in commercial spaces, but improper use can lead to safety risks, environmental harm, and ineffective results. Adhering to safety guidelines and using products correctly ensures a clean, healthy, and ...

Cleaning chemicals play a crucial role in maintaining hygiene and cleanliness in commercial spaces, but improper use can lead to safety risks, environmental harm, and ineffective results. Adhering to safety guidelines and using products correctly ensures a clean, healthy, and compliant workspace. Here's how you can navigate the safe and effective use of cleaning chemicals in your facility.

1. Understand the Chemicals You’re Using

Knowing the properties and purposes of the cleaning chemicals you’re using is the first step toward effective and safe cleaning.

Key Considerations:

• Read labels carefully: Understand the chemical's intended use and specific instructions.
• Check compatibility: Ensure the chemical is suitable for the surface or material you’re cleaning.
• Be aware of hazards: Identify any health or environmental risks associated with the product.

Pro Tip from Lawton Bros: Always keep a Safety Data Sheet (SDS) for every cleaning chemical you use. This document provides essential information about the product’s safety measures, ingredients, and handling instructions.

2. Follow Proper Dilution Practices

Overusing or underusing cleaning chemicals can be counterproductive and dangerous.

Key Practices:

• Measure accurately: Use the recommended dilution ratios for optimal cleaning effectiveness.
• Avoid mixing chemicals: Certain combinations, like bleach and ammonia, can create toxic fumes.
• Use dispensing systems: These help ensure precise measurements and minimize waste.

Pro Tip from Lawton Bros: Invest in a dilution control system to ensure consistent and safe chemical usage while reducing waste and costs.

3. Wear Appropriate Personal Protective Equipment (PPE)

Protect yourself and your staff from potential chemical exposure by using the right PPE.

Essential PPE Items:

• Gloves: Prevent skin irritation or burns.
• Safety goggles: Protect eyes from splashes or fumes.
• Masks or respirators: Reduce inhalation of harmful vapors.

Pro Tip from Lawton Bros: Regularly train employees on the proper use and maintenance of PPE to ensure safety compliance and effectiveness.

4. Store Chemicals Safely

Improper storage of cleaning chemicals can lead to accidents, spills, or chemical degradation.

Safe Storage Tips:

• Keep chemicals in their original containers: Avoid transferring to unlabeled bottles.
• Store in a secure, ventilated area: Prevent exposure to heat, sunlight, or moisture.
• Separate incompatible chemicals: Check SDS sheets for storage compatibility.

Pro Tip from Lawton Bros: Use color-coded labels or shelves to organize chemicals and reduce the risk of errors or accidents.

5. Train Your Team on Safe Handling

Employee training is vital to prevent mishandling and ensure proper chemical usage.

Training Essentials:

• Proper application techniques: Teach staff the correct way to use each product.
• Emergency procedures: Prepare employees to handle spills, exposures, or other accidents.
• Compliance standards: Familiarize staff with OSHA guidelines and workplace safety regulations.

Pro Tip from Lawton Bros: Offer regular refresher courses and hands-on demonstrations to reinforce best practices and maintain compliance.

6. Prioritize Environmental Responsibility

Many cleaning chemicals can have a significant environmental impact if not used responsibly.

Eco-Friendly Practices:

• Choose green-certified products: Opt for biodegradable and non-toxic chemicals.
• Avoid overuse: Use only the amount necessary to complete the task.
• Dispose of chemicals properly: Follow local guidelines for hazardous waste disposal.

Pro Tip from Lawton Bros: Look for cleaning chemicals certified by organizations like Green Seal or EPA’s Safer Choice Program to minimize your facility’s environmental footprint.

7. Conduct Routine Audits and Reviews

Regularly evaluate your cleaning chemical inventory and practices to ensure they align with current needs and standards.

Audit Checklist:

• Check expiration dates: Discard outdated products safely.
• Assess effectiveness: Confirm that the products meet your cleaning goals.
• Review safety protocols: Ensure all safety measures are being followed.

Pro Tip from Lawton Bros: Schedule regular consultations with cleaning supply experts to stay updated on the latest products and safety innovations.

Why Proper Chemical Guidelines Matter

Adhering to these guidelines not only ensures a clean and safe facility but also protects your employees, customers, and the environment. Safe chemical use reduces liability risks, enhances cleaning efficiency, and contributes to overall workplace satisfaction.

At Lawton Bros, we’re committed to providing businesses with the right tools, products, and training to achieve optimal cleaning results safely. Our expert team can guide you in selecting the best cleaning solutions for your unique needs while ensuring compliance with safety and environmental standards.

Ready to elevate your cleaning practices? Contact Lawton Bros for expert advice and premium cleaning supplies.

Maintaining cleanliness and safety in industrial environments is a top priority, not just for creating a productive workspace but also for complying with the Occupational Safety and Health Administration (OSHA) regulations. OSHA provides strict guidelines regarding cleaning and sanitation to ...

Maintaining cleanliness and safety in industrial environments is a top priority, not just for creating a productive workspace but also for complying with the Occupational Safety and Health Administration (OSHA) regulations. OSHA provides strict guidelines regarding cleaning and sanitation to prevent workplace injuries and ensure worker safety. Failing to meet these standards can lead to costly fines, accidents, and harm to workers’ health.

In this blog post, we will outline the key steps to ensure compliance with OSHA cleaning standards in industrial settings and provide Pro Tips from Lawton Bros to help your facility stay compliant while maintaining a safe and clean environment.

The Importance of OSHA Cleaning Standards

OSHA’s cleaning standards are designed to minimize workplace hazards that can result from poor sanitation and cleaning practices. In industrial settings, where heavy machinery, chemicals, and complex operations are involved, maintaining cleanliness is not just about appearance but about preventing accidents, injuries, and illness. Ensuring compliance with these standards helps create a safer work environment and protects both employees and the facility.

The Dos of Cleaning to Meet OSHA Standards

1. Do Conduct Regular Risk Assessments

Before implementing a cleaning program, conduct a thorough risk assessment of your facility to identify areas that pose the most significant hazards. This includes machinery, workstations, and high-traffic zones where cleanliness is critical to preventing accidents.

• Identify potential hazards such as chemical spills, dust accumulation, or cluttered walkways.
• Determine which cleaning practices and products will best mitigate these risks.
• Establish safety protocols for workers who will be performing cleaning tasks in hazardous areas.

Pro Tip from Lawton Bros: Create a checklist of areas that require frequent cleaning and inspection, ensuring compliance is maintained. We offer facility audits to help identify high-risk areas and provide solutions for maintaining OSHA standards.

2. Do Use OSHA-Approved Cleaning Products

Not all cleaning products are suitable for industrial environments. OSHA-approved cleaning agents must be used to ensure they are safe for workers and effective in removing contaminants without causing harm to equipment or surfaces.

• Choose cleaning products that are specifically designed for industrial settings and meet OSHA’s safety guidelines.
• For chemical spills, use the appropriate absorbents and neutralizers to clean safely without causing harmful reactions.
• Always ensure ventilation is adequate when using strong chemicals to prevent respiratory issues among workers.

3. Do Provide Proper Training to Cleaning Staff

Proper training is essential for ensuring that cleaning tasks are carried out safely and in compliance with OSHA standards. Workers need to understand the risks involved with cleaning in an industrial environment and be trained on the correct use of equipment and cleaning agents.

• Train staff on how to handle chemicals, including proper mixing ratios and protective equipment.
• Ensure workers understand how to operate machinery safely during cleaning to avoid accidents.
• Regularly review emergency procedures for spills or hazardous material exposure.

Pro Tip from Lawton Bros: We provide training programs for facility staff to ensure they are equipped with the knowledge and skills to maintain a clean and compliant industrial environment.

4. Do Implement a Routine Cleaning Schedule

A routine cleaning schedule helps ensure that industrial areas are consistently maintained in line with OSHA regulations. It’s important to clean at regular intervals to avoid buildup of debris, dust, and other contaminants that could cause safety hazards.

• Schedule daily or weekly cleanings for high-traffic areas, workstations, and floors.
• Implement deep cleaning routines for machinery and equipment to prevent dust or debris accumulation that could lead to malfunctions or accidents.
• Regularly check and clean ventilation systems to ensure proper air quality and reduce dust accumulation.

The Don’ts of Industrial Cleaning

1. Don’t Ignore PPE (Personal Protective Equipment) Requirements

Failing to provide or properly use personal protective equipment (PPE) can lead to accidents and injuries, which is a violation of OSHA regulations. Workers performing cleaning tasks in industrial settings must be equipped with appropriate PPE to protect them from exposure to harmful chemicals or hazardous materials.

• Always ensure that gloves, goggles, and protective clothing are used when handling chemicals or performing cleaning tasks in potentially dangerous areas.
• Keep a stock of PPE in easy-to-access locations to ensure that workers can readily protect themselves when needed.

2. Don’t Overlook Ventilation

Proper ventilation is essential in industrial settings, especially when dealing with strong cleaning chemicals or processes that produce dust and debris. OSHA requires that industrial facilities maintain safe air quality levels to prevent respiratory hazards.

• Ensure all cleaning areas are well-ventilated, especially when using chemical cleaners or solvents.
• Regularly clean and inspect HVAC and ventilation systems to prevent blockages and maintain good airflow.

Pro Tip from Lawton Bros: If your facility has high exposure to dust or fumes, we recommend our industrial-grade air purifiers and ventilation systems.

3. Don’t Forget About Hazardous Waste Disposal

Improper disposal of hazardous waste is a major violation of OSHA regulations. Industrial cleaning often involves the use of chemicals that need to be disposed of according to safety protocols to prevent environmental contamination or workplace hazards.

• Follow OSHA and EPA guidelines for the disposal of hazardous waste, including proper labeling and containment.
• Ensure that spill kits are readily available and that workers are trained to use them in case of a chemical spill.

4. Don’t Rely on Outdated Cleaning Tools

Using outdated or poorly maintained cleaning tools can lead to inefficiencies, equipment damage, or even safety hazards in industrial settings. OSHA mandates that all equipment be properly maintained and safe for use.

• Regularly inspect and replace worn-out cleaning tools like mops, brushes, and vacuums to ensure they are effective and safe.
• Use industrial-grade cleaning equipment designed to withstand harsh environments and heavy-duty cleaning tasks.

Pro Tip from Lawton Bros: Our selection of industrial-grade cleaning tools and equipment is designed to meet the rigorous demands of industrial facilities, ensuring long-lasting durability.

Conclusion

Ensuring compliance with OSHA cleaning standards is essential for maintaining a safe and productive industrial environment. By following these dos and don’ts, and utilizing the proper tools and cleaning products, your facility can stay OSHA-compliant while promoting a healthy and safe workspace for all employees.

At Lawton Bros, we provide a full range of industrial cleaning products, PPE, and training solutions. Contact us today to learn more about how we can support your facility in maintaining a clean and safe environment.

There are countless projects that can make use of a pressure washer and they are very versatile pieces of equipment to own. However, no matter the task at hand, it’s essential to choose the correct washer for the job. Each ...

There are countless projects that can make use of a pressure washer and they are very versatile pieces of equipment to own. However, no matter the task at hand, it’s essential to choose the correct washer for the job. Each type serves a different purpose, so how can you compare and decide on the right unit? With this curated guide, of course. 

Choosing the Right Pressure Washer

The first step when selecting a pressure washer is understanding the key terms and what they mean, so you can compare them.

 

• Pounds per square inch: water pressure is measured in pounds of pressure per square inch (noted PSI). The PSI rating is used to illustrate how much pressure is needed to remove a particular stain. The stronger the chemical bond, the more pressure needed to remove it.

 

 

• Gallons per minute: water flow is measured in gallons per minute (GPM). The higher the GPM, the more surface area a pressure washer can clean in a minute. If one washer has a GPM rating of 2, and another has a GPM of 4, the latter pressure washer (with 4GPM) will clean an area twice as fast.

 

 

• Cleaning units: also referred to as cleaning speed, is the combination of the PSI and GPM. By multiplying these two numbers, you will get a measurement for the cleaning units (CU). This gives a better overall view of the product as opposed to looking at just the PSI or GPM, alone.

 

 

• Water temperature: when it comes to the higher level, professional units, you will have an option for the water temperature. Using unheated water is standard across all pressure washers, but only some professional units are capable of handling hot water.

 

 

• Cold water pressure washers are great for most general-purpose jobs, like facility maintenance, automotive work, and more. Hot water pressure washers are for the toughest jobs, to lift mud, grime, and stubborn stains.

 

Before buying a pressure washer, always check the PSI, GPM, and CU. Selecting the correct PSI is essential based on the task is essential, since a higher force could damage some surfaces. PSI is divided into 4 categories – light duty (0-1999 PSI), medium duty (2000-2799 PSI), heavy-duty (2800-3299 PSI), and industrial duty (3300+ PSI). 

Electric vs Gas

There are many people who make use of electric pressure washers, as they are simple to use, lighter, smaller, and quieter than their gas-powered counterparts. However, electric pressure washers tend to have a lower life expectancy, with most lasting only a few hundred work hours. For smaller jobs and less frequent usage, an electric pressure washer can still be a good option, especially since they tend to be cheaper than gas-powered ones. But keep in mind the length of the cord and access to electricity near your projects. 

There are many more people who opt for a gas-powered pressure washer. These units are much more powerful, last much longer, and have the ability to be repaired. Almost anything on the metal frame can be repaired or replaced without replacing the whole unit. Additionally, since it uses gasoline, the pressure washer can go anywhere the job is. Most professional models are gas-powered and can be customized. 

Selecting a Nozzle

• Pressure washers generally come with an assortment of interchangeable nozzles (sometimes color-coded) or a single all-in-one, adjustable nozzle. This will allow you to change the angle of the water spray to best suit your project.

 

• Zero degree – often colored red, this nozzle creates high concentrated pressure to clean areas. It is mainly used for heavy-duty jobs like clearing heavy buildup on concrete or removing rust from equipment.

 

 

• 15 degree – usually yellow, this nozzle is used for intense-moderate to heavy-duty cleanings, like stripping paint from wood, metal or masonry, or removing oil, grease, and mildew stains.

 

 

• 25 degree – this attachment is used for tackling general, light-duty tasks like washing decks and outdoor furniture. This nozzle is typically green.

 

 

• 40 degree – the white 40-degree nozzle is often used for light-duty tasks on surfaces that can be more easily damaged, like windows and cars.

 

 

• 65 degree – the widest and gentlest spray pattern belongs to the black 65-degree nozzle. Often used for applying detergents or rinsing soap.

 

Using the wrong nozzle or tip for your pressure washer could result in costly property damage and even injury. Concrete damage as well as broken window seals and damaged wood are all commonly caused by improper tip use. To help reduce the risk of damage or injury, avoid using the zero-degree setting on your unit. The higher-degree settings can get most jobs done, without putting you at risk. 

After selecting the appropriate nozzle, make sure your pressure washer is properly connected to a water supply before turning it on. Never keep your pressure washer running on idle for more than a few minutes, as this can damage the pump and internal control valves. If you won’t be spraying, it’s best to simply turn off the machine. 

The Pressure is Off

Lawton Brothers is here to help with all your janitorial needs. We hope this guide made understanding pressure washers a breeze. But if you still have questions, we’re here. With a team of certified experts, we’re happy to help guide you in the right direction. Give us a call today at: 800.432.0813. 

Lawton Brothers is a leading provider of cleaning and janitorial supplies, with over 70 years of experience in the industry. In addition to their top-of-the-line cleaning products, they also offer a range of training programs through Lawton Training Academy. 

Their ...

Lawton Brothers is a leading provider of cleaning and janitorial supplies, with over 70 years of experience in the industry. In addition to their top-of-the-line cleaning products, they also offer a range of training programs through Lawton Training Academy. 

Their training programs are designed to help your staff develop the skills they need to become top-notch cleaning professionals. Whether you're looking to improve your staff's knowledge of equipment use and care, or you want to train them in the latest green cleaning techniques, Lawton Training Academy has a course that will meet your needs.

Their courses are taught by experienced instructors who are certified by the Cleaning Management Institute (CMI), and many of their courses are verified by the International Sanitary Supply Association (ISSA). This means that you can be sure that your staff will receive top-quality training that meets industry standards. 

Lawton Training Academy offers courses in a variety of areas, including equipment use and care, disinfecting and sanitizing, wood and gym floor care, tile and grout restorative hard floor care, restroom care, carpet care, and more. They also offer courses on important topics such as OSHA Right to Know/GHS HazCom, blood-borne pathogens, and work loading, bidding, and estimating. 

Lawton Brothers Academy offers a range of training programs designed to equip cleaning professionals with the skills they need to maintain a safe and hygienic facility. Their courses cover a variety of topics and are verified by the ISSA/CMI, ensuring they meet industry standards. The Academy's instructors are CMI Accredited Certification Trainers who use an adult learning model to provide hands-on training that allows students to gain direct feedback as they learn. 

In addition to their standard courses, Lawton Training Academy also offers customized training programs that can be tailored to your specific needs. They can even come to your facility to provide on-site training for your staff.

If you're looking to improve the skills of your cleaning staff, Lawton Training Academy is the perfect solution. Contact them today to learn more about their training programs and how they can help you achieve a cleaner, safer, and healthier facility. 

In April, the Academy featured leadership training courses focused on communication, dealing with stressful work relationships, and effective leadership with action. The Academy offers a free 1-hour best practices course to anyone who calls in May. 

By enrolling in Lawton Brothers Academy courses, employees can gain valuable skills that help them maintain a hygienic and safe facility while also advancing their careers in the cleaning industry.

Tips from the Pros

Whether you need training, equipment, or supplies, Lawton Brothers has what you need. And with over 77 years in the industry, you can rest assured that you’re in good hands. Give us a call today and let’s get you on the way to your ideal clean: 800.432.0813.

 

The Cleaning Industry Management Standard is the first consensus-based management standard that outlines the primary characteristics of a successful, quality cleaning organization. This standard is primarily used as a guide for cleaning organizations and professionals as well as cleaning ...

 

The Cleaning Industry Management Standard is the first consensus-based management standard that outlines the primary characteristics of a successful, quality cleaning organization. This standard is primarily used as a guide for cleaning organizations and professionals as well as cleaning contractors to ensure quality, efficiency, and overall customer satisfaction. The Cleaning Industry Management Standard, also known as CIMS, is a management framework that provides third-party validation that a facility or service provider meets a higher level of cleanliness and safety. 

The CIMS is an ISSA-run certification that recognizes individuals and organizations that meet a long list of criteria, ranging from quality systems to health and safety. The certification checklist, comprised of six sections, is among the most difficult and rigorous levels of certification offered. The CIMS standard includes: 

Quality system: The organization must have a clear definition of cleaning service requirements and a written quality plan. 

Service delivery: This covers the organization’s written service delivery plan and purchasing procedures. 

Human resources: The criteria in this section include human resource policy, hiring practices, executive development, training format and language, security, and a documented timekeeping/payroll system. 

Health, safety, and environmental stewardship: (in addition to local and federal compliance) this includes having an organization policy/environmental management system. 

Management commitment: The organization must have a clearly defined mission, vision, and values, as well as responsibility and authority, a communication plan, and risk management. 

Green buildings and service: This section is only graded if the organization passes the first five standards and covers a written green cleaning policy, custodial effectiveness assessments, the purchase of cleaning products and materials, and solid waste management (recycling). 

Having a CIMS Certification is proof that your company is constantly improving the efficiency of its services while bringing value to their customers and contributing to public health. This gives customers reassurance that the building's cleanliness and safety are of top-notch quality. 

Go for the Gold Standard in Certification

When it comes time to invest in your cleaning regimen and you’re looking into hiring an organization, make sure to ask about the ISSA CIMS Certification! As of 2022, there are less than 300 companies internationally that have qualified for the CIMS Certification, most of which are located in North America and nationwide across the United States. Have more questions about the CIMS Certification? Give Lawton Bros a call today at: 800.432.0813.

Did you know that healthcare-associated infections (HAIs), can account for 1.7 million infections and 99,000 deaths each year? When a patient enters your healthcare facility for medical services, they are immediately put at risk for contracting healthcare-associated infections (HAIs) through ...

Did you know that healthcare-associated infections (HAIs), can account for 1.7 million infections and 99,000 deaths each year? When a patient enters your healthcare facility for medical services, they are immediately put at risk for contracting healthcare-associated infections (HAIs) through improper environmental hygiene practices.

 As an essential part of healthcare leadership, it is critical to ensure your patient safety for the facilities you serve. You can minimize the risk of HAIs by encouraging your medical staff to be aware of and promote proper environmental hygiene and cleaning practices.

At Lawton Brothers, we understand that in extensive healthcare facilities, hygiene practices can be put on the back burner. We are taking this opportunity during International Infection Prevention Week to provide a timely reminder of the importance of the correlation between your facility’s cleanliness and your patient’s safety.

THE MOST COMMON HAIs

Healthcare-associated infections are infections that a patient develops during their hospital stay. HAIs can be contracted in any type of facility, including hospitals, ambulances and long-term care facilities, just to name a few.  

When a healthcare facility does not engage in proper environmental cleaning practices, it can cause increased diseases (morbidity), decrease mortality, increase the length of hospital stays and costs incurred by the hospital. (yikes!) 

According to Becker’s Clinical Leaders & Infection Control:

●      The length of stay for a patient who contracts an HAI increases by 17.6 days

●      9.4 percent of in-patient costs are for HAIs

●      HAIs can cost healthcare facilities $35 billion per year

The most common HAIs patients get during their hospital stay include:

●      Central-line associated bloodstream infections

●      Clostridium difficile infections

●      Pneumonia

●      Methicillin-resistant Staphylococcus Aureus

●      Surgical site infections

●      Urinary Tract infections

How do patients contract these HAIs?

As you know, HAIs can be contracted through environmental transmission; through the hands and the contamination of surfaces.

ENVIRONMENTAL CLEANING PRACTICES 

Environmental hygiene can be dependent on the pathogen present and what product you are using to remove it.  According to an article published in BioMed Central, there are five areas of cleanliness that healthcare leaders should take into account when thinking about their hospital: 

1. Workforce: the staff whose responsibility is to organize, execute and verify cleaning activity.
2. Area: the environment that needs to be cleaned, including surfaces.
3. Substance: the chemical product being used to clean.
4. Technique: the method by which the staff is applying the substance.
5. Equipment: the machines being used to clean, including microfiber cloths and cleaning machines.

 If any of these areas are lacking or absent, the level of cleaning is inferior to what it should be.

 You should also be asking yourself these questions:

 What are our options for cleaning and disinfecting the patient’s environment? 

1. What approaches are in use?
2. How do cleaning, disinfecting and monitoring interact?
3. What are the advantages and disadvantages of cleaning, disinfecting and monitoring? 

What equipment is needed to impact cleaning, disinfecting and monitoring? 

1. What equipment is essential to the efficiency of environmental cleaning services?
2. Is it essential to train cleaning staff?
3. What are the regulations around disinfecting the facility? 

CLEANING PRODUCTS FOR CLEANING  & DISINFECTING 

The optimal cleaning product for a healthcare facility is one that is effective against bacteria, spores and viruses while leaving no impact on the environment and being completely safe. Unfortunately, there isn’t a product that does all of that. (sadly) 

The most common chemicals used for disinfection include: 

●      Alcohol: is used to disinfect small surfaces or external surfaces like ventilators. Alcohol is a flammable substance and must be used in well-ventilated spaces. Long-term use of alcohol can cause discoloration, hardening and even cracking in plastics and rubber.

●      Hydrogen peroxide: can be effective against bacteria, yeast, fungi and viruses and leaves no odor.

●      Ortho-phthalaldehyde: is an antimicrobial disinfectant for medical equipment that can cause respiratory issues if not handled properly.

●      Chlorine: is a broad-spectrum antimicrobial disinfectant that does not leave a residue.

●      Peracetic acid: is used to sterilize medical and surgical instruments.

●      Phenolics: are EPA-registered disinfectants that are used to clean environmental surfaces like bedside tables, bed rails and laboratory surfaces.

●      Quaternary Ammonium compounds: are used to disinfect patient-care equipment like catheters. 

Unfortunately, data-sf-ec-immutable="" while healthcare facilities are more than willing to upgrade their technology, they are less willing to invest in their environmental hygiene practices. Rather than spend your cleaning budget on only cleaning products, invest in your environmental cleaning employees, as well. An cleaning company can not only supply your healthcare facility with top-notch cleaning solutions but will also be able to provide your employees with the proper training--all while staying within your budget.

Not encouraging proper cleaning practices can affect budgets across the hospital. This can make it difficult to really understand how the lack of such protocols can genuinely change the healthcare facility as a whole.  That is why it’s essential to look at the increased number of days a patient may spend in the hospital due to an HAI, hospital staff overtime, missed revenue and increases in costs due to HAI outbreaks. 

When you are making a decision about investing in your environmental hygiene maintenance processes, which products to get, or how much training your cleaning staff really needs, think about the cost of not investing in these things and what that means for the healthcare facility long-term. 

HOW CAN WE HELP? 

Unfortunately, even if you have the best cleaning staff, they will be useless if they aren’t using the correct product. And, the best product is useless if it isn’t being applied correctly. That is why it is essential to have a team that can help you choose the best products and machines for the situation at hand. 

At Lawton Brothers, we have many products and services that could benefit your healthcare facility. Three products that you could implement into your healthcare environmental cleaning and disinfecting routine right now include: 

1. Hillyard Vindicator + - https://www.lawtonbros.com/catalog/p/243337/Hillyard-Arsenal-1-6-Vindicator-Disinfectant-25-L/
2. Green Klean Chlorinated Tablets - https://www.lawtonbros.com/catalog/p/255655/Green-Klean-Chlorinated-Disinfecting-Tablet/
3. Victory Sprayer - https://www.lawtonbros.com/catalog/p/256687/Victory-Cordless-Electrostatic-Sprayer/ 

And, if your staff needs training on equipment, we can help with that too! To talk to one of our representatives about how we can help your healthcare facility decrease the number of HAIs by improving your cleaning and disinfecting strategies, give us a call at 800-432-0813. 

The International Sanitary Supply Association (ISSA) provides companies with tools to determine the true value of clean. The ISSA promotes cleaning as a necessary investment into better health, a better environment, and a better bottom line. Cleaning Industry Management (CIMS) ...

The International Sanitary Supply Association (ISSA) provides companies with tools to determine the true value of clean. The ISSA promotes cleaning as a necessary investment into better health, a better environment, and a better bottom line. Cleaning Industry Management (CIMS) is a branch of ISSA that offers cleaning organizations standards and certifications. 

Lawton Brothers is proud to be CIMS-GB certified where GB stands for Green Building. In order to be CIMS-GB certified a cleaning company must meet certain criteria and standards set by CIMS which is considered to be “the first consensus based management that outlines the primary characteristics of a successful, quality cleaning organization.” According to the ISSA, a CIMS-GB certification “demonstrates an organization’s capability to assist customers in achieving LEED-EBOM points and offers customers assurance that the organization they select is prepared to partner with them in the Leed process.”

As your resource for cleaning solutions in Central Florida, we are proud to be CIMS-GB certified and at Lawton Brothers we look forward to helping your facility’s cleaning process be as efficient as it can be.